Vendor success: Monica’s off to a fresh start
April 20, 2018
Adopting the Trashtag
May 18, 2018
House of H’s recipe for success
Dreams do come true. Just ask Heinrich Koen, whose quirky House of H restaurant is making delicious waves in Cape Town culinary circles.
Cape Town-born restaurateur Heinrich Koen rolled up his tattooed sleeves in pursuit of his lifelong dream. After an international culinary career spanning 15 years, the chef and his wife Christina traded in their cutlery for crowbars to construct their self-service restaurant, House of H.
